Low-fat cocoa shortbread biscuits
Crumbly and full of flavour, made with rice oil, rich in fibre with no added sugar and no palm oil. Tasty and healthy, for a sweet gluten-free snack.
Also available in INDIVIDUALLY WRAPPED PORTIONS.
Rice oil, rice flour 13%, buckwheat flour 13%, maltitol, pasteurised eggs, corn starch 10%, sweetener: maltitol syrup, chopped hazelnuts 4%, reduced fat cocoa powder 2%, chopped almonds 1.2%, vegetable fibre 1.2%, leavening agents: (disodium diphosphate, sodium bicarbonate), guar gum, sweetener: acesulfame K, salt, flavours.
May contain MILK, LUPIN, SOYBEANS, SESAME.
Gluten-free, specially formulated for gluten-intolerant persons.