Casatella is a soft cheese, produced with high-quality fresh Italian milk from Emilia Romagna. Fresh, soft, with a milk-white colour, and with a sweet, delicate flavour.
A table cheese, ideal for spreading on bread, focaccia and polenta, for a tasty, quickly prepared lunch break.
Origin of the MILK: ITALY
Fresh pasteurised MILK, Cervia natural sea salt, live probiotics, rennet.