Brisighella Raw Milk Montanara

Brisighella raw milk Montanara is a typical cheese from Romagna, soft, medium-mature, produced with  milk from Romagna, and characterised by a thin, light rind on the surface.
Ideal for cheese boards or as an accompaniment.

Origin of the MILK: ITALY

raw cow’s MILK, rennet, selected lactic cultures, Cervia natural sea salt.

1,2 kg approx.
Made with raw milk