Brisighella Raw Milk Montanara
Brisighella raw milk Montanara is a typical cheese from Romagna, soft, medium-mature, produced with milk from Romagna, and characterised by a thin, light rind on the surface.
Ideal for cheese boards or as an accompaniment.
Origin of the MILK: ITALY
raw cow’s MILK, rennet, selected lactic cultures, Cervia natural sea salt.