Artisanal gluten-free pasta made with 100% Italian corn flour. Bronze-drawn and dried slowly at low temperature. No emulsifying agents.
The quality of the ingredients and an exclusive recipe with yellow and white Italian corn for a 100% corn pasta line created without emulsifying agents that is bronze-drawn and dried at low temperature.
Our Corn Spaghetti go perfectly with all types of sauce, from vegetable, to traditional meat sauce, to fish. Gluten-free product obtained from dough that is extruded, bronze-drawn and slowly dehydrated at a low temperature.
Product specifically formulated for people intolerant to gluten.