“Il Moro” Mora Romagnola Salami
“Il Moro” Salami is made from carefully selected meat, using artisan production.
With a strong, spiced flavour, “Il Moro” Salami has unique nutritional properties: made from specially selected meat in natural intestine, using artisan production, without skin and gluten-free, it contains 35% protein, and is rich in iron and unsaturated fats.
“Il Moro” Salami is ideal to savour as a starter, accompanied by a delicious craft beer.
The Mora Romagnola is a unique, ancient native breed of pig, the focus of a recovery project which has saved it from extinction. The Mora Romagnola feeds mainly on grains and acorns from our cultivations, and spends its time in the open air, moving freely in over 90 hectares of woods and hills on our farm in the hills of Brisighella.
ORIGIN OF THE MEAT: Italy
Mora Romagnola pork, Cervia natural sea salt, spices, dextrose, sucrose, preservative: E252, dehydrated garlic, natural flavours.