“Raw Milk” Pecorino Semi-Aged Cheese – slice
Our Brisighella Pecorino semi-aged chees is made with raw italian milk. It is processed completely by hand, and is a soft cheese with a sweet, persistent taste, despite having been aged for around 40 days.
Ideal as a starter, to add to cheese boards, with a good white wine or a young red.
Origin of the MILK: ITALY. Inedible rind treated with double concentrated tomato paste.
Raw fresh sheep’s MILK, rennet, selected lactic cultures, Cervia natural sea salt.