Rhum Jamaica

Excellent after-dinner liqueur.

Distilled from sugar cane molasses.
Produced in an artisanal still according to a recipe dating back to 1898, which respects the ancient, colonial Jamaican tradition. This rum exudes the exotic fragrances of vanilla, cinnamon, cocoa, and spices.

Sugar Cane Molasses.

70 cl
alc. 48% vol.