Rosolio d’Anaci

Excellent after-dinner liqueur.

In homage to the original recipe handed down from Pellegrino Artusi, it is the result of the infusion of the seeds of the rare Romagna Anise in the Star and Green varieties. A unique flavour that is a plunge into the past.

Alcohol, sugar, hydroalcoholic extracts of green anise, star anise, natural anethole, caramelised sugar.

20 cl - 4 cl - 50 cl
alc. 43% vol.