Soy Vegetable Sauce

The Molino Spadoni soy vegetable sauce is an exquisite recipe in which the tomato puree is enhanced with vegetables such as carrots, celery and onion, and blended with soy, the sauce’s main ingredient.

A ready-made sauce to quickly and easily season exquisite first courses, to fill tasty vegetarian lasagna or as a base for experimenting with original recipes.

Ideal for two portions.


Preparation instructions:

Microwave oven: we recommend making a few holes in the film and microwave for 2 minutes on medium power.

Frying pan: we recommend pouring the sauce into a pan for 3 minutes over medium heat, and add 3 tablespoons of water.



Tomato pulp 37%, rehydrated SOYBEANS (water, SOYBEANS proteins, Cervia natural sea salt, dehydrated garlic, rosemary, spices) 34%, water, vegetables in variable proportions (carrot, CELERY, onion), white wine, extra virgin

olive oil, Cervia natural sea salt, sugar, black pepper, dehydrated garlic, laurel.

May contain traces of: MUSTARD.



180 g