Creamy liqueur made with eggs and Marsala Superiore wine, typical for its bright yellow colour and a full-bodied and velvety taste.

Excellent to be served as is, as an after-meal liqueur or to garnish semifreddo and desserts.

Ingredients: Whole MILK, sugar, alcohol, EGG YOLK (8%), rum, natural flavours, Marsala Superiore wine, colorants: E102-E110. Contains SULPHITES.

150 cl - 50 cl - 20 cl - 4 cl
alc. 17% vol.