Amatriciana Sauce With Mora Romagnola
The amatriciana sauce is a tasty and artisanal recipe prepared with tomato pulp, pork jowl and Mora Romagnola bacon. It is ideal to prepare gourmet dishes and sold in convenient 180 g packs.
The packet includes a delicious recipe for you to test your cooking skills.
The Mora Romagnola is a unique, ancient native breed of pig, the focus of a recovery project which has saved it from extinction. The Mora Romagnola feeds mainly on grains and acorns from our cultivations, and spends its time in the open air, moving freely in over 90 hectares of woods and hills on our farm in the hills of Brisighella.
ORIGIN OF THE MEAT: Italy
Tomato pulp 45%, onion, 10% cured pork jowl (Pork meat, Cervia sweet salt, pepper, flavours, spices, antioxidant: E301, preservative: E252), Mora Romagnola Pancetta (bacon) 4.5%, white wine, extra virgin olive oil, sugar, Cervia natural sea salt, chilli.