Breadsticks with a Low Glycemic Index
Breadsticks made from type “1” flour, wheat bran and extra virgin olive oil, with resistant starch; these breadsticks are an excellent source of protein and are rich in functional fibres. Resistant starch is a particular type of indigestible starch that helps to make the digestion of carbohydrates slower and more gradual, and limits the absorption of sugars; it is the most functional ingredient for a diet with a low glycemic index. Fragrant, crunchy and with a unique flavour, they are ideal as an accompaniment to meals or as a healthy snack. Ideal for those who need to limit their sugar consumption for health reasons, but also for those following low-calorie diets, athletes, and finally those who simply want to stay in shape by following a healthy diet and taking care of their wellbeing without sacrificing taste.
Soft WHEAT flour – type 1 (61%), resistant starch (14,5%), WHEAT gluten (9%), extra virgin olive oil, WHEAT bran (2%), salt, fresh yeast, olive extract, inulin.
May contain SOYBEANS, MUSTARD, LUPIN, SESAME, and MILK.