Stracchino is a fresh, soft cheese, produced with fresh Italian milk from Emilia Romagna. After a short aging process, a soft, creamy cheese rich in live lactic cultures is produced, characterised by a solid consistency that makes it easy to cut.
A table cheese, ideal both for spreading and as an addition to tasty starters and main dishes.
Origin of the MILK: ITALY
fresh pasteurised MILK, Cervia natural sea salt, live lactic cultures, rennet.