A gluten-free flour low in nutrients, but rich in flavour. It is naturally sweet thanks to the presence of the chestnuts. Chestnut flour is considered a traditional winter flour, and it is ideal for the preparation of traditional chestnut cake, or, mixed in small quantities with wheat or rice flour, it is excellent for making flavourful, robust, amber-coloured fresh pasta.
May contain NUTS.
Gluten-free, specially formulated for gluten-intolerant persons.
Packaged in protective atmosphere.