Artisanal gluten-free pasta made with 100% Italian corn flour. Bronze-drawn and dried slowly at low temperature. No emulsifying agents.
This line of 100% corn pasta is distinguished by its high-quality ingredients and an exclusive recipe based on yellow and white corn, of Italian origin.
Our 100% Italian Corn Ditalini go perfectly with all types of sauce, from vegetable, to traditional meat sauce, to fish.
Yellow corn flour.
May contain SOYBEANS, MUSTARD, LUPIN.
Gluten-free, specially formulated for gluten-intolerant persons.