Artisanal gluten-free pasta made with 100% Italian corn flour. Bronze-drawn and dried slowly at low temperature. No emulsifying agents.
This line of 100% corn pasta is distinguished by its high-quality ingredients and an exclusive recipe based on yellow and white corn, of Italian origin.
Our Corn Tagliatelle go perfectly with all types of sauce, from vegetable, to traditional meat sauce, to fish.
May contain SOYBEANS, MUSTARD, LUPIN.
Gluten-free, specially formulated for gluten-intolerant persons.