Cortigiani with Extra-Virgin Olive Oil
Our organic Cortigiani are breadsticks prepared with stone-ground flour and Italian extra-virgin olive oil, and leavened with sourdough.
Ingredients:
Soft WHEAT flour – type “0”*, stone-ground soft WHEAT flour – type “0”* 10%, fresh sourdough starter* 12% (soft WHEAT flour*, water), extra-virgin olive oil* 8%, salt, fresh yeast, BARLEY malt flour*, soft wheat GLUTEN*.
*organic product
May contain EGGS, MILK, SESAME, LUPIN, SOYBEANS, MUSTARD.
