Gran Mugnaio durum wheat semolina
Our Gran Mugnaio Durum Wheat Semolina is ideal for making fresh pasta, with or without eggs. The pasta does not discolour, and the thorough grind guarantees excellent workability. This flour is also recommended for Apulian bread and focaccia, or semolina bread.
Durum WHEAT semolina.
May contain SOYBEANS, MUSTARD, LUPIN, SESAME and MILK.