Gran Mugnaio pizza flour – type “00”
Our Gran Mugnaio “00” Pizza Flour has been created to offer a real professional product to those who want to prepare pizza at home using fresh yeast. The grains used are carefully selected and subjected to light grinding in order to obtain a flour that ensures elasticity to doughs and tolerance to rising. It is also perfect for guaranteeing hold during long rising times, and is indispensable in producing a flavourful, crispy, digestible pizza, with a golden colour, and a distinctive aroma and taste.
Soft WHEAT flour – type “00”. With the addition of WHEAT gluten.
May contain: SOYBEANS, MUSTARD and LUPIN.