Mix for Light Cakes
A ready-made mix for making homemade soft, light cakes and pastries, produced with type “00” soft wheat flour for cakes and pastries, perfectly mixed with wheat starch and potato starch for a smoother and better-risen dough.
A perfect mix for the irresistible devil’s food cake, true sponge cake, and paradise cake.
Soft WHEAT flour – type “00”, wheat starch (20%), potato starch (10%).
May contain SOYBEANS, MUSTARD, LUPIN, SESAME and MILK.