Mix to prepare cakes with whole-grain flour
A well-balanced mix specially created to easily and quickly make whole-grain cake, made with stone-ground type 1 flour.
Stone-ground soft whole-grain WHEAT flour (44.2%), cane sugar, rice flour, potato starch, leavening agents: acid sodium pyrophosphate, sodium bicarbonate; salt, flavours.
May contain SOYBEANS, MUSTARD, LUPIN, SESAME and MILK.
Packaged in protective atmosphere.