Mix to prepare spongy cakes
A balanced mix created specifically for easy and quick preparation of a soft cake to be filled as desired.
Sugar, stone-ground soft WHEAT flour – type “1” (40.2%), potato starch, leavening agents: acid sodium pyrophosphate, sodium bicarbonate; salt, flavours.
May contain SOYBEANS, MUSTARD, LUPIN, SESAME and MILK.
Packaged in protective atmosphere.