Mix to prepare spongy cakes

A balanced mix created specifically for easy and quick preparation of a soft cake to be filled as desired.

Ingredients:
Sugar, stone-ground soft WHEAT flour – type “1” (40.2%), potato starch, leavening agents: acid sodium pyrophosphate, sodium bicarbonate; salt, flavours.
May contain SOYBEANS, MUSTARD, LUPIN, SESAME and MILK.

Packaged in protective atmosphere.

 

Fluffy Cake Mix
Ideal for making cakes
500 g