Mix to prepare tarts
A balanced mix created specifically to easily and quickly obtain a fragrant tart to be filled with jam, cream, or chocolate.
Stone-ground soft WHEAT flour – type “1” (66.1%), sugar, leavening agents: cream of tartar (potassium bitartrate), sodium bicarbonate; salt, LUPIN flour, flavours.
May contain SOYBEANS, MILK, MUSTARD, SESAME.
Packaged in protective atmosphere.