Mora Romagnola Cured Coppa
After careful cleaning and trimming, Mora Romagnola Capocollo is salted with Cervia natural sea salt, seasoned with pepper, and hand tied in natural intestine.
The long aging process, which gives the meat its intense red colour and precious marbled fat effect, creates an intense, sweet flavour on the palate.
The Mora Romagnola is a unique, ancient native breed of pig, the focus of a recovery project which has saved it from extinction. The Mora Romagnola feeds mainly on grains and acorns from our cultivations, and spends its time in the open air, moving freely in over 90 hectares of woods and hills on our farm in the hills of Brisighella.
ORIGIN OF THE MEAT: Italy
Mora Romagnola pork, Cervia natural sea salt, spices, garlic powder, preservative: E252.