Mora Romagnola pork jowl
Mora Romagnola Pork Cheek, a high-quality traditional product that proves itself as a gourmet cured meat both on a meat board and as an accompaniment to many dishes.
After a careful cleaning process, the Mora cheek is trimmed into the typical triangular form. Then the Mora Romagnola Pork Cheek is laid out in alternating layers of meat and marinade, made from Cervia natural sea salt, pepper and spices, and left to rest for several weeks in salt, before being seasoned and hung for a long aging process.
The Mora Romagnola is a unique, ancient native breed of pig, the focus of a recovery project which has saved it from extinction. The Mora Romagnola feeds mainly on grains and acorns from our cultivations, and spends its time in the open air, moving freely in over 90 hectares of woods and hills on our farm in the hills of Brisighella.
Mora Romagnola pork, Cervia natural sea salt, spices, preservative: E252.
ORIGIN OF THE MEAT: Italy