Mora Romagnola Prosciutto packed
Mora Romagnola Prosciutto, with its strong, intense flavour, comes from the carefully selected thigh meat of this prized breed.
Mora Romagnola Prosciutto, coming from the carefully selected thigh meat of this ancient prized breed, is considered the “King” of all the Mora Romagnola cured meats.
Mora Romagnola Prosciutto is aged for a minimum of 24 months, the time necessary to develop an intense aroma and a strong flavour, and its slices are a red colour thanks to the even distribution of fat.
The Mora Romagnola is a unique, ancient native breed of pig, the focus of a recovery project which has saved it from extinction. The Mora Romagnola feeds mainly on grains and acorns from our cultivations, and spends its time in the open air, moving freely in over 90 hectares of woods and hills on our farm in the hills of Brisighella.
Mora Romagnola pork thigh, Cervia natural sea salt.