Mora Romagnola rolled pancetta
After careful cleaning and trimming, Mora Romagnola Rolled Pancetta is seasoned with Cervia natural sea salt and pepper, rolled up, and traditionally hand tied.
The long aging process and the care taken with the precious Mora Romagnola fat enhance the fragrance and aromas of this traditional cured meat. Excellent for refined gourmet dishes.
The Mora Romagnola is a unique, ancient native breed of pig, the focus of a recovery project which has saved it from extinction. The Mora Romagnola feeds mainly on grains and acorns from our cultivations, and spends its time in the open air, moving freely in over 90 hectares of woods and hills on our farm in the hills of Brisighella.
ORIGIN OF THE MEAT: Italy
Mora Romagnola pork, Cervia natural sea salt, spices, dehydrated garlic, preservative: E252.