“Nostrano” Mora Romagnola Salami
“Nostrano” Mora Romagnola Salami, a typical Romagna cured meat, traditionally processed, made with high-quality meat, with a strong, unmistakable flavour.
“Nostrano” Mora Romagnola Salami is a traditional delicacy in Romagna. Made with exclusively selected meat, with Sweet Salt from Cervia, and stuffed in natural intestine. “Nostrano” Mora Romagnola Salami is a traditional product to add to Romagna-style meat and cheese boards.
The Mora Romagnola is a unique, ancient native breed of pig, the focus of a recovery project which has saved it from extinction. The Mora Romagnola feeds mainly on grains and acorns from our cultivations, and spends its time in the open air, moving freely in over 90 hectares of woods and hills on our farm in the hills of Brisighella.
Mora Romagnola pork, Cervia natural sea salt, red wine, dextrose, sucrose, spices, dehydrated garlic, preservative: E252, natural flavours.
ORIGIN OF THE MEAT: Italy