Old-Fashioned Instant Yeast with Cream of Tartar

The Cream of Tartar based baking powder used by Pellegrino Artusi, father of Italian cooking. A unique product, perfect for those who like to cook according to tradition.

Instant rising, with the addition of cream of tartar, “old-fashioned yeast”, convenient and quick to use, suitable for savoury preparations: piadina, frying batter, pizza and gnocco fritto (fried dumplings), and other yummy recipes for savoury pancakes, savoury muffins, savoury pound cakes, etc… It does not contain flavorings for sweets.

Ingredients: leavening agent: monopotassium tartrate E336 (cream of tartar) 48%, corn starch, leavening agent: sodium bicarbonate E500ii.

May contain GLUTEN (WHEAT), MILK, SOYBEANS, SESAME, LUPINE and MUSTARD.

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Old-Fashioned Instant Yeast with Cream of Tartar
Ideal for making piadina, frying batter, pizzas, gnocco fritto (fried dumplings) and delicious preparations, such as savory pancakes, savoury muffins and savoury pound cakes.
32 g (16 g x 2 sachets)