Old-Fashioned Vanilla-flavoured Baking Powder with Cream of Tartar
The Cream of Tartar based baking powder used by Pellegrino Artusi, father of Italian cooking. A unique product, perfect for those who like to cook according to tradition.
Instant rising, with the addition of cream of tartar, this excellent “old-fashioned baking powder” is convenient and quick, ideal for making soft, fluffy, well-risen cakes of fantastic quality. Also perfect for biscuits and crumbly tarts.
Sodium acid pyrophosphate (E450), sodium bicarbonate (E500ii), corn starch, monopotassium tartrate (cream of tartar – E366) 12.8%, flavours.
May contain GLUTEN (WHEAT), SOYBEANS, MUSTARD, LUPIN, SESAME and MILK.