Senatore Cappelli Durum Wheat Flour
This flour is made by grinding the whole grain of Senatore Cappelli durum wheat, an ancient variety of durum wheat and a precursor to modern durum wheat, retaining the qualities of the raw material. Our Senatore Cappelli Whole-grain Durum Wheat Flour gives excellent results in the production of pasta and bakery products such as bread, pizza, and cakes and pastries.
Durum WHEAT flour.
May contain SOYBEANS, MILK, MUSTARD, SESAME and LUPIN.
Packaged in protective atmosphere.