Spelt and Buckwheat Panotti
Our Spelt and Buckwheat Panotti, belonging to the new line of bread substitutes, the Panotti Line, came out of the success and high quality of our Spelt and Buckwheat Bread Mix, skillfully created to make good, tasty bread that is distinguished by its colour, its flavour and its light texture. Crunchy, crumbly, light panotti, ideal for cocktail hour, or as a simple snack, made with whole-grain soft wheat, spelt and buckwheat flour, extra-virgin olive oil, flax seeds and wheatgerm.
… Nuvole Croccanti…®
Soft WHEAT flour – type “1”, wholemeal soft WHEAT flour 19%, SPELT flour 8.6%, extra-virgin olive oil, durum WHEAT semolina, flax seeds 4.7%, whole-grain buckwheat flour 2.1%, WHEATGERM 2%, dried soft WHEAT flour sourdough, fresh yeast, salt, cane sugar, malted grain flour (BARLEY, WHEAT), soft WHEAT gluten, dextrose, olive extract.
May contain SOYBEANS, MUSTARD, SESAME, MILK and LUPIN.