Stone-ground organic bread flour

Organic soft wheat flour – type “0” with stone-ground flour. Stone grinding is an ancient milling practice that better preserves the nutrients in the grain.
It has been created to obtain the best results in bread-making.

Ingredients:
Organic soft WHEAT flour – type “0”.
May contain SOYBEANS, MUSTARD, LUPIN.

Soft wheat flour - type "0"
Ideal for bread
1 kg