Stone-ground organic flour – type “0”
This organic soft wheat flour – type “0” has been created to obtain the best results in bread-making, for the preparation of standard breads (such as homemade bread, Tuscan-style bread, hard dough bread, etc.), a variety of pastries and biscuits, and any other product that doesn’t require long rising times.
Organic soft WHEAT flour – type “0”.
May contain SOYBEANS, MUSTARD, LUPIN.