Stone-ground Organic Whole-grain Flour
Stone-ground Organic Whole-grain Soft Wheat Flour. Stone grinding is an ancient milling practice that better preserves the nutrients in the grain.
The best results are obtained when this flour is used to prepare whole-grain products such as rough bread, whole-grain biscuits with oil and wildberry and apple tart, pan pizzas and breadsticks.
Stone-ground whole-grain soft organic WHEAT flour.
May contain SOYBEANS, MUSTARD, SESAME, LUPIN and MILK.