Stone-ground Organic Whole-grain Rye Flour
Stone-ground organic whole grain rye flour. Stone grinding is an ancient milling practice that better preserves the nutrients in the grain.
This flour gives the best results in whole-grain products such as pastries and cakes, pasta and bread, as made traditionally in Valle D’Aosta.
Organic whole-grain RYE flour.
May contain SOYBEANS, MUSTARD, SESAME, LUPIN and MILK.