Stone-ground Organic Whole-grain Spelt Flour
Stone-ground organic whole grain spelt flour. Stone grinding is an ancient milling practice that better preserves the nutrients in the grain.
This flour gives the best results when used to prepare whole-grain products such as bread, pizza, focaccia, fresh pasta and cakes.
Organic whole-grain SPELT flour.
May contain SOYBEANS, MUSTARD, SESAME, LUPIN and MILK.