Whole-grain Manitoba American Flour
Our Whole-grain Manitoba American Flour is stone-ground, made by grinding the whole wheat grain. This allows the flour to conserve all its natural properties: protein, natural fibre and mineral salts.
This whole-grain soft wheat flour is recommended for dough that requires medium-long rising times with the addition of fresh yeast.
Whole-grain stone-ground Manitoba soft WHEAT flour.
May contain SOYBEANS, MILK, SESAME, MUSTARD and LUPIN.