INGREDIENTS:
- 250 g of Spadoni Whole-grain Flour
- 100 g butter
- 100 g of cane sugar
- 1 egg
- 1 lemon
- 1 apple
- 1 jar of blueberry jam
- a pinch of salt
PREPARATION:
Make the flour into a mound with a crater in the middle, where you will put the sugar, egg, salt, softened, diced butter and grated lemon zest. Knead together quickly (this also works well in a food processor), make a ball, and leave it to rest for half an hour in the fridge. Cover the base of a greased shallow baking tin with half of the pastry, stretching it out with your hands, spread the jam, and then place the thinly-sliced apple on top. Create strips with the remaining pastry and place them on top in a criss-cross pattern. Bake at 180°C for 30 minutes.
