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Spadoni > Ricette > Bread > Durum Wheat Semolina Bread

Durum Wheat Semolina Bread

Preparation: 10 minutes preparation 120 minutes proofing
Cooking time: 30-35 minutes at 200/220°C

Spadoni Durum Wheat Semolina Bread Mix

FRESH INGREDIENTS TO ADD:

  • 1 bag of Spadoni yeast (or 15 g fresh yeast);
  • 25 g extra-virgin olive oil
  • 280-300 ml water

PREPARATION:

PREPARATION (KNEADING BY HAND, OR WITH A DOUGH HOOK IN A MIXER): pour the Durum Wheat Semolina Bread Mix into a bowl (or into the mixer). Add: the yeast, 25 g of oil (3 tablespoons) and 280-300 ml of water at around 22°C, and mix until you have a soft, smooth dough with no lumps. Leave the dough to rise until it has doubled in volume, for 45/60 minutes, covered with a damp cotton cloth (or cling film). Divide the dough into two pieces weighing around 410 g each, and put them in a rectangular aluminium container (preferably 30×20 cm), or directly on the lightly greased baking tray. Leave to rise for 60/90 minutes, covered with a damp cloth, until they have doubled in volume. Cook the bread at 200/220°C for 30/35 minutes, taking care not to burn the crust. Take out of the oven, remove from the baking tins, and if the bread is still moist, cook for a further 10 minutes directly on the oven rack. Leave to cool before cutting into slices.

PREPARATION (KNEADING WITH A BREAD MACHINE): with the machine turned off, take out the kneading tank and place it on a work surface to weigh the ingredients. Pour the ingredients into the tank in this order: the yeast, the Durum Wheat Semolina Bread Mix, 25 g of oil (3 tablespoons), 290-310 ml of cold water. Put the tank back into the machine, close the lid, and activate the basic programme (3 hours/3 hours and 20 minutes including cooking time).

Ricetta per pane con semola di grano Duro Molino Spadoni
Divider

Products used

Dried yeast in granules

Dry, granular fresh yeast

Mix to prepare bread with durum wheat semolina

Mix to prepare bread with durum wheat semolina

© Molino Spadoni s.p.a.
P.iva 00529220394 | reg. imp. bo 122141
Cap. soc. € 2.000.000
ALL RIGHTS RESERVED

Contacts

+39 0544 569056
info@molinospadoni.it

Via Ravegnana, 746
48125 Coccolia (RA)
Italy

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