• 250 g of Molino Spadoni Farina che Lievita Self-rising flour mix
  • 25 g butter
  • A pinch of fine salt
  • milk as needed to make the dough
  • Oil for frying


Preheat the oven to 250°C. Pour 250 g of “Pizza Gran Sapore” Mix into a bowl, and add 150 g of cold water and 2 tablespoons of olive oil. Mix with a spoon for 2/3 minutes. Pour the dough, which should be soft and sticky, onto a plate where you have already sprinkled two spoons of mix. Turn over the dough like a cutlet, onto both sides, until it stops sticking to your fingers. Stretch the dough very thin, with well-floured hands, onto two greased pizza trays with a diameter of around 30cm, or onto a baking tray. Add toppings as desired (tomato, oregano, oil etc.) and bake for around 20 minutes, adding the mozzarella halfway through the cooking time so that it doesn’t dry out.

    Fried Pizza or Gnocco Fritto recipe Molino Spadoni