Preparation: 5 minutes
Cooking time: 3-5 minutes per pancake


  • Pancake Mix
  • 2 medium eggs (around 55 g x 3)
  • 500 ml milk

For best results, we advise making sure that all the ingredients are at room temperature.


Break the eggs into a bowl and mix with an electric whisk (or with a food processor) until they are smooth, then add the Pancake Mix and pour in the milk. Mix for a few more minutes until you have a uniform, almost dense batter. Set aside to rest for 10 minutes. In the meantime, melt butter in a non-stick frying pan (16 cm in diameter) and heat it up over a moderate flame. Now pour a ladle of batter into the centre, wait for it to spread out, and let it cook for 2-3 minutes. Once the pancake is golden brown, flip it over with a spatula and cook the other side, for about 2 more minutes, until it is brown. Serve on a plate, piling up the still-hot pancakes on top of each other, and sprinkle them with icing sugar or drizzle with maple syrup. For that extra something, add fresh fruit, jam or chocolate spread.

    Pancakes recipes