- 250 g Spadoni Mix for light cakes
- 200 g icing sugar
- 100 g butter
- a pinch of salt
- 3 eggs
- 5 tablespoons of milk
- 1 packet of baking powder
- 1/2 packet of vanillin
To fill: one package of liquid cream
In an electric mixer, whip the eggs with the icing sugar, salt, and vanillin.
Add the melted butter and continue to mix.
Add the Molino Spadoni mix and the cold milk a little at a time. Add the yeast.
Turn the oven off and wait 10 minutes before opening it.