• 250 g of “Pizza Gran Sapore” Mix
  • 150 g of cold water
  • 2 tablespoons of olive oil


Preheat the oven to 250°C. Pour 250 g of “Pizza Gran Sapore” Mix into a bowl, and add 150 g of cold water and 2 tablespoons of olive oil. Mix with a spoon for 2/3 minutes. Pour the dough, which should be soft and sticky, onto a plate where you have already sprinkled two spoons of mix. Turn over the dough like a cutlet, onto both sides, until it stops sticking to your fingers. Stretch the dough very thin, with well-floured hands, onto two greased pizza trays with a diameter of around 30cm, or onto a baking tray. Add toppings as desired (tomato, oregano, oil etc.) and bake for around 20 minutes, adding the mozzarella halfway through the cooking time so that it doesn’t dry out.

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