Preparation: 10 minutes
Cooking time: 30 minutes at 180°C


  • 400 g of Gran Mugnaio Organic Soft Wheat Flour
  • 200 g of sugar
  • 3 eggs
  • 100 g butter
  • 1 sachet of Molino Spadoni Old-Fashioned Baking Powder
  • grated lemon zest
  • half a cup of milk
  • baking parchment.


Mix the ingredients well. After lining a baking tray with baking parchment, form two loaves of dough on it, around 3 centimetres high. Place in an oven preheated to 180°C for around half an hour, and leave to cook until the top is golden brown (around 20/30 minutes). Take out of the oven and let cool completely before removing from the tray.

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