Preparation: 10 minutes
Cooking time: Around 40-45 minutes at 180°C

Mix to prepare Sponge cakes


  • 5 medium eggs (around 55 g x 5)
  • 20 ml water

For best results, we advise making sure that all the ingredients are at room temperature.

Preparation time: 10 minutes

Cooking time: around 40-50 minutes at 180°C


Break the eggs (if you prefer, into a food processor), add the water, and mix for around a minute. Dust the mix to prepare Sponge Cake and carefully beat for about 6 minutes. Try to get an homogeneous mix and be careful that it does not lose its soft stiffness. Then grease and flour a round springform cake tin (preferably 24/26 cm in diameter), pour the mixture into the centre of the tin, and level it with a spoon. Bake at 180°C for 40-45 minutes. Do not open the oven door until the end of the cooking time. Once the time has elapsed and to check that the sponge cake is ready, pierce it with a toothpick and if it comes out clean and dry, the cake is done. Let the sponge cake cool down. Fill it with creams and whipped cream or serve with a sprinkling of icing sugar.