Pan-cooked pizza for slicing
post id: 10933
legacy_translation_id: 12153

Bite-sized Olive Bread
post id: 10934
legacy_translation_id: 12155

Chestnut Crepes
post id: 10935
legacy_translation_id: 12157

Savoury Brioche
post id: 10936
legacy_translation_id: 12162

Pizza
post id: 10937
legacy_translation_id: 12164

Soft pizza
post id: 10938
legacy_translation_id: 12166

Traditional Round Rustic 7-Grain Pizza
post id: 10939
legacy_translation_id: 12168

Genoese Spianata
post id: 10940
legacy_translation_id: 12170

PZ3 Gran Mugnaio pizza
post id: 10941
legacy_translation_id: 12180

White bread made with olive oil
post id: 10942
legacy_translation_id: 12182

Spelt and buckwheat bread
post id: 10943
legacy_translation_id: 12184

Pizza topped with grilled vegetables, taleggio cheese and basil
post id: 10944
legacy_translation_id: 12657

Teff Penne with Mora Romagnola Pork Jowl, Cherry Tomatoes and Brisighella Mature Raw Milk Pecorino
post id: 10945
legacy_translation_id: 12712

Torta Pasqualina
post id: 10946
legacy_translation_id: 12714

Ricotta Gnocchetti
post id: 10913
legacy_translation_id: 11946

Eggless Tagliolini with Rustic Bean Sauce
post id: 10914
legacy_translation_id: 11948

Eggless pasta
post id: 10915
legacy_translation_id: 11950

Egg pasta
post id: 10916
legacy_translation_id: 11953

Gran Mugnaio Romagna-style piadina
post id: 10917
legacy_translation_id: 11954

Focaccia
post id: 10918
legacy_translation_id: 11956

Durum Wheat Semolina Bread
post id: 10919
legacy_translation_id: 11958

“Puccia” Bread from the Dolomites
post id: 10920
legacy_translation_id: 11960

Squacquerone cheese focaccia
post id: 10921
legacy_translation_id: 11962

Chickpea crepes
post id: 10922
legacy_translation_id: 11963

Homemade Bread
post id: 10923
legacy_translation_id: 11965

Umbrian Focaccia
post id: 10924
legacy_translation_id: 11986

Light Pound Cake
post id: 10925
legacy_translation_id: 12008

Romagna ciambella cake
post id: 10926
legacy_translation_id: 12011

Gran Mugnaio Polenta
post id: 10927
legacy_translation_id: 12056

Fioretto Polenta
post id: 10928
legacy_translation_id: 12058

“Amor di Polenta” Cake
post id: 10929
legacy_translation_id: 12061

Pizza Mix
post id: 10930
legacy_translation_id: 12145

Kamut Bread
post id: 10931
legacy_translation_id: 12147

Pan-cooked Pizza
post id: 10932
legacy_translation_id: 12151

Round Spelt Pizza
post id: 10893
legacy_translation_id: 6135

Pan-cooked Spelt Pizza or Focaccia
post id: 10894
legacy_translation_id: 6137

Round Pizza
post id: 10895
legacy_translation_id: 6139

Ravioli with herbs and Bolognese Sauce
post id: 10896
legacy_translation_id: 6145

Pumpkin tortelli
post id: 10897
legacy_translation_id: 6147

Paradise cake
post id: 10899
legacy_translation_id: 6153

Fried Pizza or Gnocco Fritto
post id: 10900
legacy_translation_id: 6157

Canasta Bread
post id: 10901
legacy_translation_id: 6167

Durum Wheat Semolina Bread
post id: 10902
legacy_translation_id: 6169

Rye Bread
post id: 10903
legacy_translation_id: 6171

Romagna-style Piadina
post id: 10904
legacy_translation_id: 6172

Brioches and Croissants
post id: 10905
legacy_translation_id: 6175

Madrepizza Mix
post id: 10906
legacy_translation_id: 6177

Apple and Yoghurt Cake
post id: 10907
legacy_translation_id: 11931

Carrot Cake Muffins with Almonds and Orange Juice
post id: 10908
legacy_translation_id: 11933

Chestnut Fritters
post id: 10909
legacy_translation_id: 11936

Chestnut Biscuits
post id: 10910
legacy_translation_id: 11938

Brioches and Croissants
post id: 10911
legacy_translation_id: 11942

Gnocchi sprint
post id: 10912
legacy_translation_id: 11944

Polenta pasticciata
post id: 10874
legacy_translation_id: 5599

Pizza Gran Sapore
post id: 10880
legacy_translation_id: 5605

“Gran Sapore” Focaccia
post id: 10881
legacy_translation_id: 5606

Beetroot Agnolotti
post id: 10882
legacy_translation_id: 5607

Chicken Curry with Coconut Sauce
post id: 10883
legacy_translation_id: 5608

Robinson’s Biscuit Balls
post id: 10884
legacy_translation_id: 5609

Soft focaccia with rosemary and coarse salt
post id: 10885
legacy_translation_id: 6105

Biscuits
post id: 10886
legacy_translation_id: 6112

Muffins
post id: 10887
legacy_translation_id: 6117

Tart
post id: 10888
legacy_translation_id: 6128

Cake made with Whole-grain Flour
post id: 10889
legacy_translation_id: 6130

Sponge cake
post id: 10890
legacy_translation_id: 6131

Pancakes
post id: 10892
legacy_translation_id: 6134

Cappelletti with Mora Romagnola red meat sauce
post id: 10853
legacy_translation_id: 5477

Curzul with white Mora Romagnola sauce
post id: 10854
legacy_translation_id: 5483

White bread made with olive oil
post id: 10855
legacy_translation_id: 5485

Apulian focaccia with cherry tomatoes and black olives
post id: 10856
legacy_translation_id: 5489

Pizzeria pizza
post id: 10857
legacy_translation_id: 5491

Apple Cake
post id: 10858
legacy_translation_id: 5582

Savoury Pound Cake
post id: 10863
legacy_translation_id: 5588

Delicate Ciambella
post id: 10868
legacy_translation_id: 5593

Whole-grain Biscuits made with Oil
post id: 10870
legacy_translation_id: 5595

Apple and Berry Tart
post id: 10871
legacy_translation_id: 5596

Rustic Bread
post id: 10872
legacy_translation_id: 5597