Our organic Arborio Rice is among the most popular in Italy, thanks to its shape and well-loved taste. The grains are generously sized and have a shiny appearance. Precisely because of the size of the grain, the rice always ends up perfectly al dente after cooking. As the heat initially only penetrates the external part of the grain, the centre retains its rich starch content. It is its high starch content that makes this rice particularly ideal for creamy risotto. Try it in a timbale as well.