Low Glycemic Index Flour
Flour mixed with resistant starch with a low glycemic index and flour – type 1. A product rich in fibre and proteins, suitable for different special diets as the replacement of digestible starches with resistant starch contributes to the reduction of blood sugar after a meal. Ideal for diabetics, vegans, and sportsmen. This flour allows you to prepare different food such as bread, pizza, and baked desserts with a low glycemic index and characterized by a high content of fibre and proteins, which generate a high sense of satiety without sacrificing taste.
Soft WHEAT flour – type 1 , resistant corn starch, WHEAT gluten, inulin, antioxidant: ascorbic acid.
May contain SOYBEANS, MUSTARD, LUPIN, SESAME, and MILK.