Mix with Low Glycemic Index
A Mix made from type “1” flour and resistant starch, with a low glycemic index. A product rich in fibre and proteins, suitable for different special diets as the replacement of digestible starches with resistant starch contributes to the reduction of blood sugar after a meal. Ideal for those who need to limit their sugar consumption for health reasons, but also for those following low-calorie diets, athletes, and finally those who simply want to stay in shape by following a healthy diet and taking care of their wellbeing without sacrificing taste. This mix allows you to prepare different food such as bread, pizza, and baked desserts with a low glycemic index and characterized by a high content of fibre, which generate a high sense of satiety without sacrificing taste.
Soft WHEAT flour – type 1 (71,7%), resistant starch (17%), WHEAT gluten, inulin, enzymes, antioxidant: ascorbic acid.
May contain SOYBEANS, MUSTARD, LUPIN, SESAME, and MILK.